Snacks
- Chips.45 kr
- Our house garlic bread. With garlic, gruyère, miso, citron, parsley, butter, sour dough baguette.49 kr
- Marcona almonds.65 kr
- Olives.65 kr
- Cheese from local farms.169 kr
- Charcuterie from local farms.169 kr
- Oysters (a piece/half a dussin/1 dussin).45/225/395 kr
Whole/Half
- Steak Tartare with beetroot, capers, egg yolk,
dijon and horseraddish.179/279 kr - Moules Mariniére with chili, garlic, thyme,
white wine and cream.179/279 kr - Saffron and "Västerbotten" cheese Risotto with
oyster mushrooms and shellfish.
(Can be made vegetarian).179/279 kr
Black Board - Starters
- French onion soup made with roscoff onions. Topped with gruyère and sour dough crutons.165 kr
- "Västerbottens cheese" toast with parlsey and butter fried chanterelles.195 kr
- Salmon tartar with local salmon together with ginger, lime, horseraddish, fish roe, chives and tomato water.195 kr
Black Board - Main Course
- Duck breast with red wine sauce, gratinated potao puré, confit carrots with orange and tarragon.325 kr
- Tempura Aubergine with spring truffles, endives, browned butter, umami vinaigrette and marcona almonds.295 kr
- Variation of cod with browned pumpkin puré, hazelnuts, butter fried oyster mushrooms, lemon, thyme.345 kr
- Steak of the evening with bearnaise, spicy fries and a crispy spinach salad with parmesan, pickled onions and roasted hazelnuts.Price of the evening.
Black Board - Dessert
- Crème Brûlée with cognac, bay leafs and punsch.125 kr
- One ball of vanilla Ice Cream from "Gånsvik Choklad" with tonka bean, whiskey, warm caramel sauce and salt.69 kr
- Whiskey, vanilla and tonka bean ice cream. Served on a french toast with stewed cherries.135 kr
- Featured Praline of the evening
from "Gånsvik Choklad".55 kr a piece