Bordsbokning

Lunch Extraordinaire!

A classical lunch with a french and luxurious twist. Where food is made from scratch, where the quality and ingredients are at center of attention.
Lunch of the week, classic steak tartare and moules mariniére
and a vegetarian sallad that is updated weekly. Treat yourself to a lunch onsite a space of distinguished ancestry and luxury.

Tuesday - Saturday from 11:00 AM

‍
Bienvenue, to Edvalls Guld

Check out the menu in Swedish

Lunch v33

  • Meat option: French roast beef with potato salad, dijon and pickles.
    135 kr
  • Fish option: Cured salmon with dill stewed potatoes and fennel crudité.
    135 kr
  • Vegetarian option: Chèvre, capers, beets, walnuts, salad and balsamic vinaigrette.
    135 kr

Snacks

  • Chips.
    45 kr
  • Charcuterie from local farms.
    169 kr
  • Oysters (a piece/half a dussin/1 dussin).
    45/225/395 kr

Whole/Half

  • Steak Tartare, Beetroot, Capers,
    Egg Yolk, Pickled White Onions, Dijon, Horseraddish.
    179/279 kr
  • Moules Mariniére, Chili, Garlic, Thyme,
    White Wine, Cream.
    179/279 kr
  • Saffron and "Västerbotten" cheese Risotto,
    oyster mushrooms, shellfish.
    (Can be made vegetarian.)
    179/279 kr

Dessert

  • Crème Brûlée with cognac, bay leafs and punsch.
    125 kr

Lunch Extraordinaire
Tuesday - Saturday from 11 AM

Storgatan 28 Sundsvall
060-620 46 00
Storgatan 28 Sundsvall
060-620 46 00